Prices are valid from 12.03.2020
STARTERS | CZK |
Beetroot salad with goat cheese, walnuts and honey | 115,- |
Duck pate with cranberries, served with bread | 125,- |
Smoked salmon tartar with spring onion, served with toast | 145,- |
Roasted hearts salad with herb dressing | 85,- |
SALADS | |
Grilled chicken Caesar salad | 195,- |
Mixed salad | 155,- |
Mixed salad with grilled goat cheese | 205,- |
Mixed salad with grilled fillet of pike perch | 225,- |
SOUPS | |
Chicken soup with noodles | 75,- |
Creamy fish soup with croutons | 75,- |
FISH | |
Cat-fish fillet with black rice and Rouille sauce | 325,- |
Fillet of pike perch with leek risotto and white wine sauce | 335,- |
Fillet of salmon with herbs and butter | 275,- |
Fillet of salmon with fresh spinach | 295,- |
Fillet of carp with herbs and roasted tomato | 205,- |
FRESH FISH FROM AQUARIUM | |
Fillet of trout with herbs and butter | 220,- |
Traditional pan fried trout with flour | 225,- |
Boiled fillet of trout „Blue“ | 235,- |
POULTRY | |
Chicken breast with roasted eggplant and tarragon sauce | 235,- |
Chicken Supreme breast with sweet potato pureé, demi glace | 285,- |
Slow roasted duck breast with teriyaki vegetable | 295,- |
Stuffed guinea fowl breast, parsnip puree, demi glace | 365,- |
BEEF AND PORK | |
Beef Rib Eye steak with peppercorn sauce | 355,- |
Roasted pork tenderloin, zucchini, demi glace | 265,- |
VEGETARIAN | |
Creamy risotto with mushrooms and parmesan cheese | 195,- |
Stuffed peppers with black rice and feta cheese, yogurt dip | 190,- |
KIDS MENU | |
Fried chicken breast in breadcrumbs, french fries, ketchup | 175,- |
SIDE DISHES | |
Mashed potatoes | 45,- |
French fries | 45,- |
Whole baked potato | 40,- |
Roasted seasonal vegetable | 55,- |
Mixed salad | 50,- |
Karlstejn bread rolls | 12,- |
SAUCES | |
Peppercorn sauce | 55,- |
Tarragon sauce | 45,- |
Rouille sauce (chilli, garlic, grilled pepper, mayonnaise) | 40,- |
Sour cream with fresh chives | 35,- |
Deserts | |
Whote chocolate mousse with orange sauce | 85,- |
Marzipan creme brulle | 95,- |
Apple strudel with vanilla ice cream | 85,- |
Ice cream and sorbet selection | 30,- |
Cheese platter | 125,- |