Date: 28/02/2021 | Local Time: 14:09 | Temperature: 9.3 °C
Wind: 0.9 m/s | Pressure: 1009.2 hPa | Precipitation: 63.2 mm

MORE INFORMATION HERE

STARTERS	CZK
Beetroot salad with goat cheese, walnuts and honey	115,-
Duck pate with cranberries, served with bread	125,-
Smoked salmon tartar with spring onion, served with toast	145,-
Roasted hearts salad with herb dressing	85,-

SALADS
Grilled chicken Caesar salad	195,-
Mixed salad	155,-
Mixed salad with grilled goat cheese	205,-
Mixed salad with grilled fillet of pike perch	225,-

SOUPS
Chicken soup with noodles	75,-
Creamy fish soup with croutons	75,-

FISH
Cat-fish fillet with black rice and Rouille sauce	325,-
Fillet of pike perch with leek risotto and white wine sauce	335,-
Fillet of salmon with herbs and butter	275,-
Fillet of salmon with fresh spinach	295,-
Fillet of carp with herbs and roasted tomato	205,-

FRESH FISH FROM AQUARIUM
Fillet of trout with herbs and butter	220,-
Traditional pan fried trout with flour	225,-
Boiled fillet of trout „Blue“	235,-

POULTRY
Chicken breast with roasted eggplant and tarragon sauce	235,-
Chicken Supreme breast with sweet potato pureé, demi glace	285,-
Slow roasted duck breast with teriyaki vegetable	295,-
Stuffed guinea fowl breast, parsnip puree, demi glace	365,-

BEEF AND PORK
Beef Rib Eye steak with peppercorn sauce	355,-
Roasted pork tenderloin, zucchini, demi glace	265,-

VEGETARIAN
Creamy risotto with mushrooms and parmesan cheese	195,-
Stuffed peppers with black rice and feta cheese, yogurt dip	190,-

KIDS MENU
Fried chicken breast in breadcrumbs, french fries, ketchup	175,-

SIDE DISHES
Mashed potatoes	45,-
French fries	45,-
Whole baked potato	40,-
Roasted seasonal vegetable	55,-
Mixed salad	50,-
Karlstejn bread rolls	12,-

SAUCES
Peppercorn sauce	55,-
Tarragon sauce	45,-
Rouille sauce (chilli, garlic, grilled pepper, mayonnaise)	40,-
Sour cream with fresh chives	35,-

Deserts
Whote chocolate mousse with orange sauce	85,-
Marzipan creme brulle	95,-
Apple strudel with vanilla ice cream	85,-
Ice cream and sorbet selection	30,-
Cheese platter	125,-

Menu