Menu
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Menu

Prices are valid from 12.03.2020

STARTERS CZK
Beetroot salad with goat cheese, walnuts and honey 115,-
Duck pate with cranberries, served with bread 125,-
Smoked salmon tartar with spring onion, served with toast 145,-
Roasted hearts salad with herb dressing 85,-
   
SALADS  
Grilled chicken Caesar salad 195,-
Mixed salad 155,-
Mixed salad with grilled goat cheese 205,-
Mixed salad with grilled fillet of pike perch 225,- 
   
SOUPS  
Chicken soup with noodles 75,-
Creamy fish soup with croutons 75,-
   
FISH  
Cat-fish fillet with black rice and Rouille sauce 325,-
Fillet of pike perch with leek risotto and white wine sauce 335,-
Fillet of salmon with herbs and butter 275,-
Fillet of salmon with fresh spinach 295,-
Fillet of carp with herbs and roasted tomato 205,-
   
FRESH FISH FROM AQUARIUM  
Fillet of trout with herbs and butter 220,-
Traditional pan fried trout with flour 225,- 
Boiled fillet of trout „Blue“ 235,- 
   
POULTRY  
Chicken breast with roasted eggplant and tarragon sauce 235,-
Chicken Supreme breast with sweet potato pureé, demi glace 285,-
Slow roasted duck breast with teriyaki vegetable 295,-
Stuffed guinea fowl breast, parsnip puree, demi glace 365,-
   
BEEF AND PORK  
Beef Rib Eye steak with peppercorn sauce 355,-
Roasted pork tenderloin, zucchini, demi glace 265,-
   
VEGETARIAN  
Creamy risotto with mushrooms and parmesan cheese 195,-
Stuffed peppers with black rice and feta cheese, yogurt dip 190,-
   
KIDS MENU  
Fried chicken breast in breadcrumbs, french fries, ketchup 175,-
   
SIDE DISHES  
Mashed potatoes 45,-
French fries 45,-
Whole baked potato 40,-
Roasted seasonal vegetable 55,-
Mixed salad 50,-
Karlstejn bread rolls 12,-
   
SAUCES  
Peppercorn sauce 55,-
Tarragon sauce 45,-
Rouille sauce (chilli, garlic, grilled pepper, mayonnaise) 40,-
Sour cream with fresh chives 35,-
   
Deserts  
Whote chocolate mousse with orange sauce 85,-
Marzipan creme brulle 95,-
Apple strudel with vanilla ice cream 85,-
Ice cream and sorbet selection 30,-
Cheese platter 125,- 
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